By Dustin Bates The holiday season is a great time to think about your table spaces. With guests visiting, or just more meals at the table during the winter, it doesn’t have to be difficult to put together a new table. Plus, tables are fun to set this time of year. I wanted to build...
Do you have old sweaters lying around that you just don’t know what to do with? Sarah from Redeux Kidz just put out a great tutorial on turning a vintage sweater into a stocking cap. Check it out!
My goal in these articles is to teach you how to take a concept or passion and give it a high-end twist. I also want to keep you on your toes as to what you are going to do next with your newly found objects! Let’s make it look like a designer designed your home...
By Michael and James Fry, Brown Button Estate Sales It is a fairly regular occurrence in the estate sale business to be working in the back of an attic or basement and run across a trunk full of old photographs. Whenever this happens, we let the family know what we’ve found and give them the...
What can you make for under $1? We love these ideas made with 100 pennies or less!
The McGrade wedding takes over the beautiful surroundings at the Weston Red Barn Farm, Weston, MO.
A look at how music from the 1960s, 1980s and 1990s inspired current looks.
A look inside the quirky, fun apartment of James Pennington, Kansas City.
A tour of the regal and elegant home of Margaret Tao, Shawnee, KS.
The Anderson Home, Liberty, MO Copyright 2014 VintageKC Magazine Photos by Jill DiMartino
By Courtney Jo Jenkins Ingredients 1/2 c. ketchup 2 T. apple cider vinegar 1/4 c. brown sugar 1 T. yellow mustard 1 T. minced garlic 1/3 t. cayenne pepper Directions Stir together and it’s ready to use!
By Courtney Jo Jenkins Ingredients 1/2 c. brown sugar 1/4 c. paprika 1 T. black pepper 1 T. salt 1 T. ground cumin 1 T. garlic powder 1 t. cayenne Directions Mix all of the ingredients together. Store extras in any air tight container to use up to a year.